Plain Chicken · by StephanieParker★ 5.0 (3)
Crock Pot Pork Tenderloin
NUTRITION · PER SERVING95M COOK
CAL 12%·PRO 75%
CARBS 7G11% OF CAL
1G FIBER2G OTHER4G TOTAL SUGAR
FAT 7G26% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork tenderloins slow-cooked in tomato juice and savory seasonings until fall-apart tender. A set-it-and-forget-it family favorite.
mainamericanroastpork⏲️ slow cookerdairy freegluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 (1½-lb) pork tenderloins ((3 pounds total))
- 1 Tbsp dried minced onion flakes
- 2 Tbsp minced fresh garlic (or to taste)
- 1 (1¼-oz) package au jus mix
- 1 (1-oz) package dried Italian salad dressing mix
- 2 tsp black pepper (or to taste)
- 1 pinch cayenne, (optional)
- 1½ cups tomato juice
At a glance
PER SERVING · TIME 95M
CAL 12%·PRO 75%
CARBS 7G11% OF CAL
1G FIBER2G OTHER4G TOTAL SUGAR
FAT 7G26% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 30m
- Sodium
- 704mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 787mg
- Calcium
- 22mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 704MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.