Crock Pot Pork Roast with Mushrooms and Polenta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef slow-cooked all day with mushrooms in a savory-sweet glaze of soy, honey, and balsamic, becoming fall-apart tender. Served over creamy polenta for a comforting, elegant dinner.
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Nutrition & ingredients
Ingredients
serves 7- Olive oil spray
- 2 pounds lean boneless pork sirloin roast (aka pork center rib roast, pork center loin roast)
- 1 cup low sodium chicken broth
- ¼ cup soy sauce ( or gluten free tamari)
- ¼ cup balsamic vinegar
- 2 tablespoons honey
- 4 cloves garlic (minced)
- 8 ounces sliced mushrooms (I used baby bella)
- 4 ½ cups water
- 1 teaspoon kosher salt
- 1 ½ cups stone-ground polenta
- Chopped parsley (for garnish)
At a glance
PER SERVING · TIME 500M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h 10m
- Sodium
- 923mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 688mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 923MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.