The Cozy Cook · by Stephanie★ 5.0 (30)
Crock Pot Pork Roast with Gravy
NUTRITION · PER SERVING305M COOK
CAL 30%·PRO 93%
CARBS 26G17% OF CAL
5G FIBER0G ADDED0G INTRINSIC11G OTHER10G TOTAL SUGAR
FAT 35G51% OF CAL
11G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender pork shoulder roasted in a slow cooker with mushrooms, root vegetables, and herbs, finished with gravy. Melt-in-your-mouth comfort food that cooks unattended.
mainamericanpork⏲️ slow cookergluten free
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 lb. Pork Shoulder, give or take in size
- 10.5 oz. condensed cream of chicken soup
- 10.5 oz. condensed cream of mushroom soup
- 1 (.87 oz.) packet pork gravy mix
- 1 yellow onion (sliced)
- 2 lbs. whole carrots (cut into halves or thirds)
- 1 tsp dried rosemary
- 3/4 tsp EACH: dried oregano, thyme, sage
- 1/8 tsp EACH: ground nutmeg, pepper
At a glance
PER SERVING · TIME 305M
CAL 30%·PRO 93%
CARBS 26G17% OF CAL
5G FIBER0G ADDED0G INTRINSIC11G OTHER10G TOTAL SUGAR
FAT 35G51% OF CAL
11G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5h
- Sodium
- 1207mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1536mg
- Calcium
- 108mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.