The Seasoned Mom · by Blair Lonergan
Crock Pot Pork Roast with Apricot Sauce
NUTRITION · PER SERVING500M COOK
CAL 29%·PRO 100%
CARBS 25G18% OF CAL
1G FIBER9G OTHER16G TOTAL SUGAR
FAT 26G41% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork tenderloin slow-cooked with a savory marinade and finished with sweet apricot sauce. An easy weeknight dinner with balanced sweet and savory notes.
mainamericanroastpork⏲️ slow cooker🥄 saucepan🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 8- 1 (4 - 5 lb.) boneless pork loin (trimmed of excess fat)
- 1 tbsp salt
- 1 tbsp black pepper
- 1 tbsp olive oil
- ½ cup low-sodium soy sauce
- ¼ cup white wine
- 1 tablespoon minced garlic
- 1 tablespoon dry ground mustard
- 1 teaspoon dried thyme
- 1 teaspoon ginger
- 1 10 oz. jar apricot preserves
- 2 tbsp white wine
- 1 tbsp low-sodium soy sauce
At a glance
PER SERVING · TIME 500M
CAL 29%·PRO 100%
CARBS 25G18% OF CAL
1G FIBER9G OTHER16G TOTAL SUGAR
FAT 26G41% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8h
- Sodium
- 1627mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1041mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1627MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.