Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (3)
Crock Pot Pork Roast Recipe
NUTRITION · PER SERVING500M COOK
CAL 23%·PRO 57%
CARBS 28G25% OF CAL
3G FIBER19G OTHER6G TOTAL SUGAR
FAT 28G54% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooked pork shoulder with carrots, potatoes, and onions in a savory broth. Tender, comforting, and perfect for a Sunday family dinner.
mainamericanroastpork⏲️ slow cookerdairy free
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Nutrition & ingredients
Ingredients
serves 8- 3 pound boneless pork shoulder roast (or boneless pork butt)
- 1 teaspoon sweet paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
- 1 large yellow onion (chopped)
- 4 cloves garlic (minced)
- 3 tablespoons all-purpose flour
- 1 ½ cups low sodium chicken broth
- 6 medium carrots (cut into 1-inch pieces)
- 1 ½ pounds whole baby potatoes
At a glance
PER SERVING · TIME 500M
CAL 23%·PRO 57%
CARBS 28G25% OF CAL
3G FIBER19G OTHER6G TOTAL SUGAR
FAT 28G54% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8h
- Sodium
- 1464mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 244mg
- Calcium
- 56mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1464MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.