Lil' Luna · by Kristyn Merkley★ 5.0 (17)
Crock Pot Pork Roast
NUTRITION · PER SERVING485M COOK
CAL 22%·PRO 100%
CARBS 30G27% OF CAL
2G FIBER10G OTHER18G TOTAL SUGAR
FAT 13G26% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender slow-cooker pork roast braised with onions and cranberry sauce, finished with rich pan gravy. Falls apart easily after hours of cooking.
mainamericanroastpork⏲️ slow cooker🍳 skillet
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (3-pound) pork sirloin roast
- 1 (2-ounce) package dry onion soup mix
- 1 (16-ounce) can whole berry cranberry sauce
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- drippings/juice from the cooked roast
- salt and pepper to taste
At a glance
PER SERVING · TIME 485M
CAL 22%·PRO 100%
CARBS 30G27% OF CAL
2G FIBER10G OTHER18G TOTAL SUGAR
FAT 13G26% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8h
- Sodium
- 924mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 815mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 924MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.