Dinner at the Zoo · by Sara Welch★ 5.0 (31)
Crock Pot Pork Roast
NUTRITION · PER SERVING370M COOK
CAL 20%·PRO 76%
CARBS 7G7% OF CAL
1G FIBER3G OTHER3G TOTAL SUGAR
FAT 23G54% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork loin slow-cooked in a rich gravy with balsamic vinegar, garlic, and Italian seasonings. An easy dinner that's flavorful and gets consistent praise.
mainamericanpork⏲️ slow cooker
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 tablespoons olive oil (divided use)
- 3 pounds pork loin (can also use pork shoulder or pork butt)
- salt and pepper to taste
- 2 teaspoons Italian seasoning
- 1 1/2 cups chicken broth
- 1/4 cup soy sauce
- 2 tablespoons balsamic vinegar
- 2 tablespoons light brown sugar
- 1 tablespoon garlic (minced)
- 2 tablespoons cornstarch
- 2 tablespoons butter (cut into slices)
- 2 tablespoons fresh parsley (chopped)
At a glance
PER SERVING · TIME 370M
CAL 20%·PRO 76%
CARBS 7G7% OF CAL
1G FIBER3G OTHER3G TOTAL SUGAR
FAT 23G54% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 787mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 689mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 787MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.