Real Housemoms · by Aubrey★ 4.4 (19)
Crock Pot Pork Roast
NUTRITION · PER SERVING375M COOK
CAL 25%·PRO 96%
CARBS 15G12% OF CAL
0G FIBER2G OTHER13G TOTAL SUGAR
FAT 26G48% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow cooker pork roast finished with a sweet and savory glaze made from jam, hoisin, and balsamic vinegar. Tender and rich, this is an easy dinner that feels special.
mainamericanroastpork⏲️ slow cooker🍳 skilletdairy freegluten free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pound boneless pork loin roast
- 2 Tbsp olive oil
- 1 tsp salt
- 1 tsp pepper
- 1/4 cup orange marmalade
- 2 Tbsp Hoisin sauce
- 2 Tbsp balsamic vinegar
- 1 Tbsp honey
- 1 tsp ground pepper
- 1 tsp garlic salt
At a glance
PER SERVING · TIME 375M
CAL 25%·PRO 96%
CARBS 15G12% OF CAL
0G FIBER2G OTHER13G TOTAL SUGAR
FAT 26G48% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6h 10m
- Sodium
- 901mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 849mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 901MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.