Spend with Pennies · by Holly Nilsson★ 5.0 (10)
Crock Pot Pork Roast
NUTRITION · PER SERVING510M COOK
CAL 44%·PRO 100%
CARBS 42G19% OF CAL
5G FIBER26G OTHER11G TOTAL SUGAR
FAT 59G61% OF CAL
22G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked pork shoulder becomes tender and juicy, served with silky gravy and vegetables. It's a classic comfort meal that pairs perfectly with mashed potatoes.
mainamericanroastpork⏲️ slow cooker🥄 saucepan🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 8- 5 to 6 pounds boneless pork shoulder roast (see notes for other cuts)
- 4 cloves garlic (thinly sliced)
- 1 ½ teaspoons salt
- 1 teaspoon black pepper
- 1 tablespoon vegetable oil
- 1 large yellow onion (sliced)
- 8 ounces cremini mushrooms (thickly sliced)
- 3 ribs celery (cut into 1-inch chunks)
- 2 medium carrots (cut into 1-inch chunks)
- 1 cup beef broth
- 1 tablespoon soy sauce
- 2 bay leaves
- prepared mashed potatoes (for serving)
- 3 tablespoons cornstarch (more as needed)
- 3 tablespoons cold water
- 1 beef bouillon cube (optional)
At a glance
PER SERVING · TIME 510M
CAL 44%·PRO 100%
CARBS 42G19% OF CAL
5G FIBER26G OTHER11G TOTAL SUGAR
FAT 59G61% OF CAL
22G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h 10m
- Sodium
- 3167mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 787mg
- Calcium
- 145mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.