Crock Pot Pork Loin with Apples and Cabbage
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender pork loin braised in the slow cooker with cabbage, apples, and a tangy Dijon-vinegar glaze. Homey and flavorful with a sweet-savory balance, it's an easy weeknight dinner with minimal fuss.
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Nutrition & ingredients
Ingredients
serves 6- 1 sweet onion, (sliced)
- ½ of a head of green cabbage, (halved and sliced)
- 2 firm-flesh apples, cored and cut into 8 wedges each ((such as Granny Smith, Gala, or Honey Crisp apples))
- 1 (3 – 4 lb.) boneless pork loin roast
- Kosher salt and ground black pepper
- 1 tablespoon vegetable oil
- ½ cup apple cider
- 3 tablespoons whole grain mustard
- 2 tablespoons cider vinegar
- 2 tablespoons brown sugar
- Optional garnish: chopped fresh parsley or other herbs
At a glance
PER SERVING · TIME 110M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 30m
- Sodium
- 472mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1265mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 472MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.