Real Housemoms · by Aubrey★ 4.7 (9)
Crock Pot Pork Loin
NUTRITION · PER SERVING230M COOK
CAL 32%·PRO 97%
CARBS 29G18% OF CAL
0G FIBER26G ADDED0G INTRINSIC2G OTHER26G TOTAL SUGAR
FAT 36G51% OF CAL
16G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist slow-cooker pork loin seared with a spiced rub and braised in a sage-honey sauce until tender. Rich and flavorful comfort food.
mainamericanpork⏲️ slow cooker🌡️ thermometer🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 8- 4 pound pork loin
- 1/2 cup brown sugar (packed)
- 1 tabelspoon dried sage
- 1 teaspoon garlic salt ((or 1 tsp garlic powder + 1/2 tsp salt))
- 1 teaspoon salt
- 10 tablespoons unsalted butter (divided)
- 1 tablespoon garlic (minced)
- 1/2 cup honey
- 1/4 cup fresh sage (chopped)
- 1/2 teaspoon pepper
- 2 tablespoons cornstarch
- 1/4 cup water
At a glance
PER SERVING · TIME 230M
CAL 32%·PRO 97%
CARBS 29G18% OF CAL
0G FIBER26G ADDED0G INTRINSIC2G OTHER26G TOTAL SUGAR
FAT 36G51% OF CAL
16G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h 30m
- Sodium
- 633mg
- Total sugar
- 26g
- Added sugar
- 26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 853mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 633MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.