Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (4)
Crock Pot Pork Chops with Mushroom Gravy
NUTRITION · PER SERVING140M COOK
CAL 19%·PRO 87%
CARBS 13G14% OF CAL
2G FIBER0G ADDED3G INTRINSIC8G OTHER3G TOTAL SUGAR
FAT 16G38% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooker pork chops in a rich mushroom gravy. Tender and flavorful, best served with mashed potatoes or noodles.
mainamericanpork⏲️ slow cooker🍳 skillet
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 thick cut pork chops (at least 1 inch thick, boneless or bone-in)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- 1 medium yellow onion (sliced)
- 8 ounces mushrooms (crimini or white, sliced)
- 3 cloves garlic (minced)
- ¼ cup all-purpose flour
- 1 ¾ cups low sodium chicken broth
- 1 tablespoon cornstarch (optional, to thicken gravy)
At a glance
PER SERVING · TIME 140M
CAL 19%·PRO 87%
CARBS 13G14% OF CAL
2G FIBER0G ADDED3G INTRINSIC8G OTHER3G TOTAL SUGAR
FAT 16G38% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h
- Sodium
- 606mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1086mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 606MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.