Crock Pot Pork Chops with Gravy
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork chops slow-cooked with mushrooms, onions, and garlic in a savory, slightly tangy gravy made with chicken broth and Worcestershire sauce. This comforting one-pot meal cooks hands-off until the meat is fall-apart tender.
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Nutrition & ingredients
Ingredients
serves 4- 4 bone in pork chops, ¾-1 inch thick
- freshly ground black pepper to taste
- ½ teaspoon woodfired garlic powder (see notes)
- ½ teaspoon smoked paprika
- 2-3 tablespoons olive oil
- 1 (10.5 ounce) can condensed French onion soup (do not dilute)
- 1½ cups low-sodium chicken broth (reserve ½ cup)
- 1 tablespoon Worcestershire sauce
- 2 bay leaves
- 1 medium yellow onion diced
- 12 ounces cremini mushrooms, sliced thick
- 2 cloves garlic minced
- 3 tablespoons cornstarch
- chopped fresh thyme or parsley
At a glance
PER SERVING · TIME 170M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h 30m
- Sodium
- 800mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1242mg
- Calcium
- 69mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 800MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.