The Seasoned Mom · by Blair Lonergan★ 5.0 (1)
Crock Pot Pork Chops with Bacon and Onion Gravy
NUTRITION · PER SERVING130M COOK
CAL 18%·PRO 86%
CARBS 19G21% OF CAL
3G FIBER9G OTHER7G TOTAL SUGAR
FAT 30G74% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork chops braise in a savory bacon and onion gravy with hints of apple cider and rosemary. A comforting, Southern-style slow cooker dinner.
mainsouthernpork⏲️ slow cooker🍳 skilletdairy free
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 slices bacon, (chopped)
- 2 large yellow onions, (sliced)
- ⅓ cup all-purpose flour
- 3 large cloves garlic, (minced (about 1 tablespoon total))
- 1 tablespoon minced fresh rosemary ((or 1 teaspoon dried rosemary))
- 1 cup chicken broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon packed light brown sugar
- 1 bay leaf
- Optional: 2 Granny Smith apples, (peeled and cut into ⅛ths)
- 4 (1 ½ inch thick) bone-in pork chops
- Kosher salt and ground black pepper, (to taste)
- 2 tablespoons vegetable oil
- 1 tablespoon apple cider vinegar
- Garnish: chopped fresh parsley
At a glance
PER SERVING · TIME 130M
CAL 18%·PRO 86%
CARBS 19G21% OF CAL
3G FIBER9G OTHER7G TOTAL SUGAR
FAT 30G74% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 1256mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 320mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1256MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.