Crock Pot Pork Chops
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork chops braised in a mushroom gravy with herbs and Worcestershire sauce in the slow cooker. The meat becomes juicy and the sauce richly flavored. Serve alongside mashed potatoes and green beans.
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Nutrition & ingredients
Ingredients
serves 4- ½ tsp each: dried rosemary, oregano, and thyme
- ¼ tsp ground sage
- 1/8 tsp pepper
- 4-6 pork chops (see notes)
- 2 cups chicken broth
- 1 beef bouillon cube
- 10.5 oz. cream of mushroom soup
- 1 teaspoon mustard powder
- 1 teaspoon Worcestershire sauce
- 1 teaspoon onion powder
- 1 yellow onion (sliced)
- 4 tablespoons butter
- 4 tablespoons flour
- 2-3 drops Kitchen Bouquet (optional)
At a glance
PER SERVING · TIME 195M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 1328mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1023mg
- Calcium
- 73mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1328MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.