Diethood · by Katerina Petrovska★ 3.0 (3)
Crock Pot Pork Chops
NUTRITION · PER SERVING255M COOK
CAL 24%·PRO 100%
CARBS 44G36% OF CAL
4G FIBER32G OTHER7G TOTAL SUGAR
FAT 32G60% OF CAL
8G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork chops and potatoes braised slowly in a tangy mustard and white wine sauce with herbs. Hands-off weeknight comfort food.
mainamericanpork⏲️ slow cooker🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1.5 to 2 pounds baby potatoes (quartered)
- 2 yellow onions (cut in fourths)
- salt and freshly ground black pepper (to taste)
- 1 tablespoon olive oil (divided)
- 4 to 6 bone-in pork chops (thick cut, see notes)
- ¼ cup olive oil
- ¼ cup white wine
- 2 tablespoons spicy brown mustard
- 2 cloves garlic (minced)
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- additional mustard (for serving (optional))
- fresh chopped parsley (for garnish (optional))
At a glance
PER SERVING · TIME 255M
CAL 24%·PRO 100%
CARBS 44G36% OF CAL
4G FIBER32G OTHER7G TOTAL SUGAR
FAT 32G60% OF CAL
8G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 844mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 850mg
- Calcium
- 18mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 844MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.