The Recipe Critic · by Natasha Bull★ 5.0 (7)
Crock-Pot Pork Chops
NUTRITION · PER SERVING365M COOK
CAL 24%·PRO 99%
CARBS 9G7% OF CAL
0G FIBER6G OTHER2G TOTAL SUGAR
FAT 28G51% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork chops cooked in a slow cooker with a savory gravy made from broth and cream. An easy, comforting weeknight dinner.
mainamericanpork⏲️ slow cookergluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 pounds boneless pork chops
- 1 (0.87-ounce) packet pork gravy mix
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 1 cup beef broth
- ½ teaspoon ground black pepper
- 2 tablespoons cornstarch
- 2 tablespoons water
- ¼ cup heavy whipping cream
At a glance
PER SERVING · TIME 365M
CAL 24%·PRO 99%
CARBS 9G7% OF CAL
0G FIBER6G OTHER2G TOTAL SUGAR
FAT 28G51% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6h
- Sodium
- 650mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 892mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 650MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.