Crock Pot Pork Chops
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork chops braised in a slow cooker with onions and herbs in a rich, savory gravy. This set-it-and-forget-it dinner is juicy and deeply flavored with Dijon mustard and Worcestershire.
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Nutrition & ingredients
Ingredients
serves 4- 4 8-oz Bone-in pork chops ((1 inch thick; boneless pork chops work as well))
- 1 tsp Sea salt
- 1/2 tsp Black pepper
- 2 tbsp Olive oil
- 1 large Yellow onion ((thinly sliced))
- 4 cloves Garlic ((minced))
- 2 tbsp Arrowroot powder ((or cornstarch, or 1/4 tsp xanthan gum))
- 2 cups Chicken broth, reduced sodium
- 1 tbsp Worcestershire sauce
- 2 tbsp Dijon mustard
- 1 tbsp Fresh thyme ((finely chopped))
- 1 tbsp Fresh rosemary ((finely chopped))
At a glance
PER SERVING · TIME 130M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 521mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 420mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 521MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.