Crock-Pot Pizza Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef, pepperoni, and ham stirred into pasta with pizza sauce and mozzarella in a slow cooker. It's a hearty, meat-lovers' casserole with pizza flavors, made gluten-free with the right pasta.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 pound lean ground beef
- 3 1/2 cups + 1 tablespoon reduced-sodium chicken broth (divided)
- 1 1/2 cups organic pizza sauce (divided)
- 1/2 cup turkey pepperoni
- 1/2 cup cooked ham (chopped)
- 2 teaspoons Italian seasoning
- 3/4 teaspoon salt
- Pepper (to taste)
- 8 ounces gluten-free rotini pasta
- 1/2 tablespoon non-GMO cornstarch
- 1 cup mozzarella cheese
At a glance
PER SERVING · TIME 250M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 1966mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 630mg
- Calcium
- 131mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1966MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.