Little Sunny Kitchen · by Diana★ 5.0 (16)
Crock Pot Pizza Dip
NUTRITION · PER SERVING125M COOK
CAL 16%·PRO 32%
CARBS 7G8% OF CAL
1G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 27G75% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm pizza-flavored dip made in a slow cooker with sausage, pepperoni, and cheese. Perfect hot party appetizer for feeding a crowd.
starteramericanpork⏲️ slow cooker🍳 skilletgluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 pound sweet Italian sausage
- 1 cup green bell pepper (diced small)
- 1 cup sliced pepperoni (cut into quarters)
- 16 ounces cream cheese
- 1 14-ounce canned petite diced tomatoes (drained)
- 1 cup shredded mozzarella cheese
- ¼ cup grated parmesan cheese
- 1 ½ teaspoon garlic powder
- 1 ½ teaspoon Italian seasoning
- fresh parsley (optional, for garnish)
At a glance
PER SERVING · TIME 125M
CAL 16%·PRO 32%
CARBS 7G8% OF CAL
1G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 27G75% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h
- Sodium
- 771mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 287mg
- Calcium
- 176mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 771MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.