Crock Pot Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow cooker pizza made with pizza dough, sausage, pepperoni, and mozzarella that bakes in the crock pot for an easy weeknight meal. The crust comes out crispy while staying moist inside, and the toppings melt together perfectly.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound fresh pizza dough (or frozen pizza dough, thawed)
- 1 TBSP flour
- 1/2 pound Italian pork sausage (cooked)
- 1 garlic clove (minced)
- 1 1/2 cups marinara sauce
- 1 1/2 cups shredded Italian blend cheese
- 8-12 slices pepperoni
- Parmesan cheese and chopped parsley (optional)
At a glance
PER SERVING · TIME 250M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 1752mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 515mg
- Calcium
- 426mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1752MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.