Crock Pot Pinto Beans (soak or no soak)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pinto beans slow-cooked with onions, smoked paprika, and salsa until creamy and flavorful. They're earthy and smoky with just enough spice. Serve as a side, component, or hearty meatless main.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 cups (280 grams) Dry Pinto Beans (sorted and rinsed)
- 2 cups (480 grams) Vegetable Broth
- 2 cups (465 grams) Water
- 1/2 cup (80 grams) Yellow or Red Onion (diced small)
- 1 1/2 teaspoons Smoked Paprika
- 1 Bay Leaf
- 1 teaspoon Fine Sea Salt (or less to taste)
- 1 cup (250 grams) Mexican Salsa (homemade or store bought*)
- Pickled Jalapeños, Cilantro, Chopped Red Onion
At a glance
PER SERVING · TIME 490M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1458mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1314mg
- Calcium
- 145mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1458MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.