Lil' Luna · by Kristyn Merkley★ 5.0 (45)
Crock Pot Pinto Beans Recipe
NUTRITION · PER SERVING720M COOK
CAL 7%·PRO 19%
CARBS 25G71% OF CAL
2G FIBER0G ADDED1G INTRINSIC22G OTHER1G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pinto beans cooked in the slow cooker with chicken broth, cumin, and green chiles. These nutrient-rich beans work as a hearty side or base for Mexican dishes.
sidemexicanbeans⏲️ slow cookerdairy freegluten free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 16 oz dried pinto beans
- 32 oz chicken broth
- 1 teaspoon salt
- 1 teaspoon black pepper
- 3 teaspoons minced garlic (minced)
- 1/4 cup green chilies (diced)
- 1/2 teaspoon cumin powder (optional)
At a glance
PER SERVING · TIME 720M
CAL 7%·PRO 19%
CARBS 25G71% OF CAL
2G FIBER0G ADDED1G INTRINSIC22G OTHER1G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8h
- Cook
- 4h
- Sodium
- 507mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 599mg
- Calcium
- 66mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 480M
- SODIUM
- 507MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.