Little Sunny Kitchen · by Diana★ 5.0 (26)
Crock Pot Pinto Beans
NUTRITION · PER SERVING490M COOK
CAL 14%·PRO 38%
CARBS 52G73% OF CAL
4G FIBER0G ADDED0G INTRINSIC45G OTHER4G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pinto beans slow-cooked with jalapeño, cumin, chili powder, and aromatic spices until tender and flavorful. No soaking required, no fuss.
sidemexicanbeans⏲️ slow cookerdairy freegluten freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound dried pinto beans (that's 2 cups in total)
- 4 cups vegetable stock (or chicken stock or water)
- 1 small yellow onion (diced)
- 4 cloves garlic (minced)
- 1 jalapeño (sliced or diced)
- 2 teaspoons ground cumin
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon kosher salt
At a glance
PER SERVING · TIME 490M
CAL 14%·PRO 38%
CARBS 52G73% OF CAL
4G FIBER0G ADDED0G INTRINSIC45G OTHER4G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 753mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1249mg
- Calcium
- 139mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 753MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.