Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (23)
Crock Pot Pinto Beans
NUTRITION · PER SERVING490M COOK
CAL 12%·PRO 33%
CARBS 39G66% OF CAL
3G FIBER0G ADDED0G INTRINSIC34G OTHER2G TOTAL SUGAR
FAT 2G8% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooker pinto beans seasoned with jalapeño, cumin, and spices, cooked until tender without pre-soaking. A versatile side that also makes excellent refried beans.
sideamericanbeans⏲️ slow cooker🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 10- 3 cups dry pinto beans (rinsed and picked through)
- 1 tbsp olive oil
- 1 jalapeno (seeded and chopped)
- 1 yellow onion (dice)
- 3 cloves garlic (minced)
- 1 tsp pepper
- 1 tsp salt
- 1 tsp ground cumin
- 64 oz low sodium chicken broth (may use stock)
At a glance
PER SERVING · TIME 490M
CAL 12%·PRO 33%
CARBS 39G66% OF CAL
3G FIBER0G ADDED0G INTRINSIC34G OTHER2G TOTAL SUGAR
FAT 2G8% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 684mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1073mg
- Calcium
- 114mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 684MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.