Isabel Eats · by Isabel Orozco-Moore★ 4.8 (8)
Crock Pot Pinto Beans
NUTRITION · PER SERVING490M COOK
CAL 11%·PRO 32%
CARBS 39G69% OF CAL
3G FIBER0G ADDED3G INTRINSIC33G OTHER3G TOTAL SUGAR
FAT 1G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy and flavorful slow-cooked pinto beans with onion, jalapeño, and garlic. No soaking required and pairs well with any meal.
sidemexicanbeans⏲️ slow cookerdairy freegluten free
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound dry pinto beans
- 1 medium onion, (diced)
- 1 jalapeño pepper (diced (seeds removed if you don’t want it spicy))
- 4 cloves garlic, (minced)
- 2 bay leaves
- 10 cups broth ((chicken or vegetable))
- 2 teaspoons kosher salt, (plus more to taste)
At a glance
PER SERVING · TIME 490M
CAL 11%·PRO 32%
CARBS 39G69% OF CAL
3G FIBER0G ADDED3G INTRINSIC33G OTHER3G TOTAL SUGAR
FAT 1G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 1603mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 944mg
- Calcium
- 109mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1603MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.