Skinnytaste · by Gina Homolka★ 4.7 (70)
Crock Pot Picadillo
NUTRITION · PER SERVING207M COOK
CAL 9%·PRO 44%
CARBS 4G9% OF CAL
1G FIBER1G OTHER2G TOTAL SUGAR
FAT 8G39% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Cuban ground beef stew with tomatoes, olives, peppers, and cumin cooked low and slow. Aromatic and richly spiced, it's ready when the slow cooker finishes.
maincaribbeanbeef⏲️ slow cooker🍳 skilletdairy freegluten freelow carbwhole30
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 11- 2 1/2 lbs 93% lean ground beef
- 1 cup minced onion
- 1 cup diced red bell peppers
- 3 cloves garlic (minced)
- 1/4 cup minced cilantro
- 1 small tomato (diced)
- 8 oz can tomato sauce
- 1/4 cup alcaparrado (manzanilla olives, pimientos, capers or green olives)
- 1 1/2 tsp ground cumin
- 1/4 tsp garlic powder
- 2 bay leaves
- kosher salt and fresh pepper (to taste)
At a glance
PER SERVING · TIME 207M
CAL 9%·PRO 44%
CARBS 4G9% OF CAL
1G FIBER1G OTHER2G TOTAL SUGAR
FAT 8G39% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h 12m
- Sodium
- 334mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 470mg
- Calcium
- 22mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 334MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.