Crock Pot Pepper Steak
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Well Plated · by Erin Clarke★ 4.7 (77)

Crock Pot Pepper Steak

NUTRITION · PER SERVING390M COOK
CAL 48%·PRO 100%
CARBS 147G61% OF CAL
9G FIBER123G OTHER15G TOTAL SUGAR
FAT 13G13% OF CAL
10G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender beef and bell peppers in a thick, ginger-soy sauce made easy in the slow cooker. This Chinese-American classic is served over rice for a satisfying, homestyle meal.

mainchinesebeefdairy free
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Nutrition & ingredients

Ingredients

serves 5
  • 2 pounds sirloin (cut into 2-inch, by ½-inch strips)
  • 2 teaspoons garlic powder
  • ½ teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 1 tablespoon canola oil (grapeseed oil, or a different neutral oil)
  • 1 large yellow onion
  • ¼ cup (plus 2 tablespoons water, divided)
  • 2 green bell peppers (cored and cut into ½-inch strips)
  • 2 red, yellow, or orange bell peppers (cored and cut into ½-inch strips)
  • 1 15-ounce can fire roasted diced tomatoes in their juices
  • ¼ cup low sodium soy sauce (plus additional to taste)
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons honey
  • 1 tablespoon minced fresh ginger
  • ¼ teaspoon red pepper flakes (plus additional to taste)
  • 5 tablespoons cornstarch (divided)
  • Prepared brown rice (quinoa or cauliflower rice, for serving)
PREP
15M
SODIUM
1000MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.