Spicy Southern Kitchen · by Christin Mahrlig★ 4.8 (8)
Crock Pot Pecan Pie
NUTRITION · PER SERVING190M COOK
CAL 43%·PRO 19%
CARBS 99G46% OF CAL
3G FIBER19G OTHER77G TOTAL SUGAR
FAT 50G52% OF CAL
17G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pecan pie made effortlessly in a slow cooker with a gooey filling and buttery crust. Warm and cozy, just as good as oven-baked.
dessertsouthernbaked good⏲️ slow cookervegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 refrigerated pie crust
- 3 eggs
- 1 cup sugar
- 2/3 cup dark corn syrup
- 1/3 cup melted butter
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- 1 1/2 cups chopped pecans (or a combination of chopped and whole pecan halves)
- Vanilla ice cream for serving
At a glance
PER SERVING · TIME 190M
CAL 43%·PRO 19%
CARBS 99G46% OF CAL
3G FIBER19G OTHER77G TOTAL SUGAR
FAT 50G52% OF CAL
17G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 424mg
- Total sugar
- 77g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 328mg
- Calcium
- 136mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 424MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.