Spicy Southern Kitchen · by Christin Mahrlig
Crock Pot Peaches and Cream Cake
NUTRITION · PER SERVING130M COOK
CAL 27%·PRO 7%
CARBS 74G54% OF CAL
2G FIBER21G OTHER50G TOTAL SUGAR
FAT 26G42% OF CAL
16G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow cooker cake with peaches, cream cheese, and cake mix. Warm, sweet, and magical served with vanilla ice cream. Minimal ingredients, maximum comfort.
dessertsouthernbaked good🥣 mixer⏲️ slow cookergluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (21-ounce) can peach pie filling
- 8 ounces cream cheese (softened)
- 1/3 cup brown sugar
- 1 teaspoon vanilla extract
- 1 box white cake mix
- 1/2 cup butter (melted)
- vanilla ice cream for serving (optional)
At a glance
PER SERVING · TIME 130M
CAL 27%·PRO 7%
CARBS 74G54% OF CAL
2G FIBER21G OTHER50G TOTAL SUGAR
FAT 26G42% OF CAL
16G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 549mg
- Total sugar
- 50g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 95mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 549MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.