Food Faith Fitness · by Weatherly Becker-Gottlieb★ 5.0 (2)
Crock-pot Peach Cobbler Recipe
NUTRITION · PER SERVING255M COOK
CAL 17%·PRO 12%
CARBS 54G63% OF CAL
5G FIBER18G OTHER31G TOTAL SUGAR
FAT 13G33% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, sweet peaches baked under a golden, cakey topping in a slow cooker. True Southern comfort dessert.
dessertsouthernbaked good⏲️ slow cookervegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 cups fresh peaches (sliced)
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup light brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (chilled and cubed)
- 3/4 cup whole milk
At a glance
PER SERVING · TIME 255M
CAL 17%·PRO 12%
CARBS 54G63% OF CAL
5G FIBER18G OTHER31G TOTAL SUGAR
FAT 13G33% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 173mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 299mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.