Well Plated · by Erin Clarke★ 4.5 (34)
Crock Pot Peach Cobbler
NUTRITION · PER SERVING150M COOK
CAL 21%·PRO 11%
CARBS 62G60% OF CAL
4G FIBER10G OTHER49G TOTAL SUGAR
FAT 18G38% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker peach cobbler with fresh fruit and a golden, crusty topping. Simple and delicious with minimal hands-on time, perfect for summer entertaining.
dessertamerican⏲️ slow cooker🍲 stockpotvegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 8 medium ripe fresh peaches (you will need 4-5 cups sliced peaches total)
- 1 1/4 cups granulated sugar (divided)
- 3/4 cup white whole wheat flour (or substitute all purpose flour)
- 1/2 cup all purpose flour
- 2 teaspoons baking powder (I prefer aluminum free)
- 1/2 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1/2 cup unsalted butter ((1 stick), cut into thin slices)
- Vanilla ice cream (frozen yogurt, Greek yogurt, or heavy cream (how we grew up eating peach cobbler) for serving)
At a glance
PER SERVING · TIME 150M
CAL 21%·PRO 11%
CARBS 62G60% OF CAL
4G FIBER10G OTHER49G TOTAL SUGAR
FAT 18G38% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 2h
- Sodium
- 237mg
- Total sugar
- 49g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 426mg
- Calcium
- 169mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.