Iowa Girl Eats · by Kristin Porter★ 4.6 (5)
Crock Pot Peach and Bourbon Pulled Pork
NUTRITION · PER SERVING375M COOK
CAL 25%·PRO 51%
CARBS 45G36% OF CAL
1G FIBER28G OTHER16G TOTAL SUGAR
FAT 23G41% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, succulent pulled pork slow-cooked with peach jam and bourbon, served on buns. A few-ingredient, flavorful sandwich with sweet and savory notes.
mainamericansandwichpork⏲️ slow cookerdairy freegluten free
View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3-4 lb boneless pork butt (also called a shoulder roast)
- salt and pepper
- heaping 1/2 cup peach preserves
- 1/2 cup chicken broth
- 1/3 cup bourbon (Maker's Mark or Bulleit recommended)
- 2 Tablespoons Dijon mustard
- Buns (for serving)
At a glance
PER SERVING · TIME 375M
CAL 25%·PRO 51%
CARBS 45G36% OF CAL
1G FIBER28G OTHER16G TOTAL SUGAR
FAT 23G41% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 1298mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 118mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1298MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.