Crock Pot Pasta e Fagioli Soup
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Averie Cooks · by Averie Sunshine★ 5.0 (4)

Crock Pot Pasta e Fagioli Soup

NUTRITION · PER SERVING255M COOK
CAL 24%·PRO 70%
CARBS 70G58% OF CAL
13G FIBER44G OTHER12G TOTAL SUGAR
FAT 8G15% OF CAL
3G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty Italian soup made with sausage, beans, vegetables, pasta, and tomatoes cooked in a slow cooker. This comforting family favorite tastes even better than restaurant versions.

mainitaliansouppork
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Nutrition & ingredients

Ingredients

serves 6
  • 1 to 2 tablespoons olive oil (if necessary)
  • 1 pound lean ground beef OR 1 pound ground Italian sausage*
  • 1 medium yellow onion (finely diced)
  • 1/4 cup tomato paste
  • 3 to 4 cloves garlic (finely minced)
  • 1 teaspoon dried oregano (or 2 teaspoons fresh)
  • 1 teaspoon dried basil (or 2 teaspoons fresh)
  • 1 teaspoon salt (or to taste)
  • 1 teaspoon freshly ground black pepper (or to taste)
  • 3 stalks celery (diced small)
  • 2 large carrots (peeled and diced small)
  • one 15-ounce can kidney beans (drained and rinsed (regular red or dark red))
  • one 15-ounce can cannellini beans (drained and rinsed (Great Northern beans may be substituted))
  • one 14.5-ounce can tomato sauce
  • one 14.5-ounce can petite-diced fire-roasted (or regular canned tomatoes, do not drain)
  • 4 cups 32 ounces beef or chicken broth (reduced or lower sodium recommended)
  • 8 ounces dry ditalini pasta (or another small shaped pasta such as small elbow macaroni)
  • Fresh parsley (optional for garnishing)
  • Freshly grated Parmesan cheese (optional for garnishing)
PREP
15M
SODIUM
1417MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.