Crock-Pot Paleo Hamburger Soup Recipe
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Food Faith Fitness · by Taylor Kiser★ 4.9 (19)

Crock-Pot Paleo Hamburger Soup Recipe

NUTRITION · PER SERVING260M COOK
CAL 11%·PRO 33%
CARBS 27G50% OF CAL
5G FIBER11G SUGAR11G OTHER
FAT 5G19% OF CAL
2G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty slow-cooker beef soup loaded with vegetables and simmered in a rich broth. Paleo and Whole30-compliant, it's a set-and-forget weeknight meal that tastes even better the next day.

mainamericansoupbeefdairy freegluten freepaleowhole30
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Nutrition & ingredients

Ingredients

serves 8
  • 1 1/2 pounds sweet potatoes (cut into 3/4-inch cubes (about 5 cups cubed))
  • 4 stalks of celery (sliced)
  • 2 large carrots (sliced)
  • 1 large onion (roughly chopped)
  • 1 red pepper (diced)
  • 5 1/2 cups beef broth (low-sodium)
  • 2 cans fire-roasted diced tomatoes ((I like the ones with garlic))
  • 1/4 cup tomato paste
  • 1 tablespoon Italian seasoning
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • 1 pound ground beef (lean and grass-fed (I used 93%))
  • 2 tablespoons tapioca starch
  • 1/2 cup fresh parsley (minced plus additional for garnish)
PREP
20M
SODIUM
574MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.