Barefeet in the Kitchen · by Mary Younkin★ 4.8 (6)
Crock-Pot (or Stovetop) Tomato Soup
NUTRITION · PER SERVING—
CAL 6%·PRO 9%
CARBS 17G58% OF CAL
5G FIBER0G ADDED9G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 5G39% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, rich tomato soup made with canned tomatoes, onion, butter, and salt, blended smooth. Creamy and comforting, it's a classic comfort food.
mainamericansoup🌀 blender⏲️ slow cookergluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 84 ounces crushed tomatoes ((3) 28-ounce cans)
- 1 large yellow onion (chopped small, about 1½ cups worth)
- 2 cups water (OPTIONAL)
- 6 tablespoons butter
- kosher salt, to taste (only as needed)
At a glance
PER SERVING
CAL 6%·PRO 9%
CARBS 17G58% OF CAL
5G FIBER0G ADDED9G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 5G39% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 294mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 743mg
- Calcium
- 55mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.