Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Crock Pot Nut Clusters
NUTRITION · PER SERVING125M COOK
CAL 26%·PRO 22%
CARBS 43G33% OF CAL
5G FIBER6G OTHER33G TOTAL SUGAR
FAT 37G63% OF CAL
14G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate-coated nut clusters made easily in a slow cooker with just a few ingredients. Ideal for gift-giving and holiday treats.
dessertamerican🍪 sheet pan⏲️ slow cooker⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 (24-ounce) bag semi-sweet chocolate chips
- 1 pound white chocolate almond bark
- 1 tablespoon vegetable shortening
- 1 teaspoon vanilla extract
- 1 (1-pound) can or jar lightly salted peanuts
- 1 (1-pound) can lightly salted cashews
- 8 ounces white chocolate almond bark
At a glance
PER SERVING · TIME 125M
CAL 26%·PRO 22%
CARBS 43G33% OF CAL
5G FIBER6G OTHER33G TOTAL SUGAR
FAT 37G63% OF CAL
14G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h
- Sodium
- 127mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 398mg
- Calcium
- 98mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.