Well Plated · by Erin Clarke★ 4.7 (37)
Crock Pot Moroccan Chicken
NUTRITION · PER SERVING490M COOK
CAL 31%·PRO 67%
CARBS 89G57% OF CAL
13G FIBER57G OTHER19G TOTAL SUGAR
FAT 15G21% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs braised in a warm Moroccan spice blend with chickpeas, raisins, and vegetables. Rich, aromatic, and budget-friendly cooked in a slow cooker.
mainmoroccanchicken⏲️ slow cookerdairy freegluten free
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cans reduced sodium chickpeas ((15 ounce cans), rinsed and drained)
- 1 can whole tomatoes ((28 ounces), drained and cut into 1-inch cubes)
- 2 large bell peppers (seeded and cut into 1-inch pieces)
- 1 medium red onion (chopped)
- 1/3 cup golden raisins
- 2 tablespoons tomato paste
- 2 tablespoons water
- 1 tablespoon ground cumin
- 2 teaspoons ground cinnamon
- 2 teaspoons paprika
- 1/2 teaspoon kosher salt
- 1 1/4 pounds boneless skinless chicken thighs, (cut into 1-inch cubes)
- 3 tablespoons creamy unsalted peanut butter (almond butter, or other nut butter of choice (I used all natural peanut butter))
- Prepared brown rice
At a glance
PER SERVING · TIME 490M
CAL 31%·PRO 67%
CARBS 89G57% OF CAL
13G FIBER57G OTHER19G TOTAL SUGAR
FAT 15G21% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 642mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1143mg
- Calcium
- 116mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 642MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.