Crock Pot Mojo Pork with Cuban-Style Black Beans
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Iowa Girl Eats · by Kristin Porter★ 4.8 (30)

Crock Pot Mojo Pork with Cuban-Style Black Beans

NUTRITION · PER SERVING510M COOK
CAL 19%·PRO 56%
CARBS 12G13% OF CAL
3G FIBER2G SUGAR7G OTHER
FAT 24G57% OF CAL
7G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Slow-cooked pork shoulder marinated in citrus and mojo spices, served with seasoned black beans. The meat is tender and flavorful, perfect for tacos, nachos, or rice bowls. A versatile, make-ahead friendly main course.

maincaribbeanporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 12
  • 3 - 4 lb boneless pork butt (also called pork shoulder, trimmed of excess fat then cut into big hunks)
  • 3/4 cup chicken broth
  • 1/2 cup orange juice
  • 1/4 cup lime juice
  • 1/4 cup lemon juice
  • 1 onion (cut into big chunks)
  • 1 jalapeno (sliced in half)
  • 1 head garlic (cloves separated and peeled)
  • 1-1/2 teaspoons salt
  • 1 teaspoon dried oregano
  • 1/2 teaspoon pepper
  • 1/2 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • 2 bay leaves
  • 1 Tablespoon extra virgin olive oil
  • 1/2 onion (chopped)
  • 1/2 green pepper (chopped)
  • 2 cloves garlic (minced)
  • salt and pepper
  • 1/2 teaspoon dried oregano
  • 15 oz can black beans (drained and rinsed)
  • 1/4 cup chicken broth
  • 1 teaspoon red wine vinegar
PREP
30M
SODIUM
610MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.