Small Town Woman · by Beth Pierce★ 5.0 (66)
Crock Pot Mississippi Pot Roast Recipe
NUTRITION · PER SERVING490M COOK
CAL 40%·PRO 100%
CARBS 11G6% OF CAL
2G FIBER2G SUGAR7G OTHER
FAT 61G68% OF CAL
19G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker pot roast seasoned with ranch and gravy mixes, finished with tangy pepperoncini peppers. Rich and flavorful, it's a family-friendly meal traditionally served over mashed potatoes or rice.
mainsouthernroastbeef⏲️ slow cooker🫕 dutch oven🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons vegetable oil or canola oil
- 3-4 lbs. beef chuck roast or rump roast
- 1 ounce dry ranch seasoning
- 1 ounce dry au jus gravy mix
- ½ (16 ounce) jar pepperoncini with juice
- 6 tablespoons butter (cut in 1 tablespoon increments)
At a glance
PER SERVING · TIME 490M
CAL 40%·PRO 100%
CARBS 11G6% OF CAL
2G FIBER2G SUGAR7G OTHER
FAT 61G68% OF CAL
19G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 1836mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 827mg
- Calcium
- 49mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1836MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.