Crock Pot Mississippi Chicken and Noodles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken and tender noodles in a savory broth with a kick from pepperoncini peppers and ranch seasoning. This slow-cooker comfort dish comes together easily for a satisfying weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds boneless, skinless chicken thighs
- 1 packet Ranch seasoning (I use Hidden Valley)
- 1 packet Au Jus Gravy
- 10 pepperoncini peppers
- 1/3 cup of juice from pepperoncini pepper jar
- 4 tablespoons butter, (cut into 6 slices)
- 4 cups chicken broth
- 24 ounces frozen egg noodles (I use Reames)
At a glance
PER SERVING · TIME 370M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 1499mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 530mg
- Calcium
- 45mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1499MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.