Spend with Pennies · by Holly Nilsson★ 4.9 (12)
Crock Pot Mississippi Chicken
NUTRITION · PER SERVING200M COOK
CAL 26%·PRO 100%
CARBS 10G7% OF CAL
2G FIBER6G OTHER2G TOTAL SUGAR
FAT 28G49% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken breast cooked in a slow cooker with tangy pepperoncini, ranch, and butter. Tender and rich, serve over potatoes or rice.
mainamericanchicken⏲️ slow cookergluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 pounds boneless skinless chicken breasts (3-4 large breasts)
- 12 pepperoncini peppers (plus ½ cup juice)
- 1 packet ranch seasoning mix (1 ounce)
- 1 packet au jus gravy mix (1 ounce or brown gravy mix, low sodium)
- 1 stick butter (sliced (½ cup) )
At a glance
PER SERVING · TIME 200M
CAL 26%·PRO 100%
CARBS 10G7% OF CAL
2G FIBER6G OTHER2G TOTAL SUGAR
FAT 28G49% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h 10m
- Sodium
- 2094mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 775mg
- Calcium
- 49mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2094MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.