Divas Can Cook · by Monique Kilgore @DivasCanCook★ 5.0 (1)
Crock Pot Mint White Hot Chocolate
NUTRITION · PER SERVING130M COOK
CAL 32%·PRO 22%
CARBS 68G43% OF CAL
0G FIBER0G OTHER68G TOTAL SUGAR
FAT 36G51% OF CAL
21G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy mint-flavored white hot chocolate made in a slow cooker and topped with whipped cream. Sweet enough to serve as dessert, perfect for cold weather gatherings.
drinkamerican⏲️ slow cookergluten freevegetarian
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 14 oz can sweetened condensed milk
- 1 ½ cups heavy cream
- 4 cups whole milk
- 2 cups almond milk*
- 2 ½ cups white chocolate chips
- 1 teaspoon vanilla extract
- 1/2 teaspoon mint extract
- Green food coloring (several drops)
- Garnishes (whipped cream, marshmallows, mint chocolate cookies, or Andes mints, etc)
At a glance
PER SERVING · TIME 130M
CAL 32%·PRO 22%
CARBS 68G43% OF CAL
0G FIBER0G OTHER68G TOTAL SUGAR
FAT 36G51% OF CAL
21G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 162mg
- Total sugar
- 68g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 335mg
- Calcium
- 331mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.