Crock Pot Minestrone Soup Recipe
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The Wholesome Dish · by Amanda Finks★ 5.0 (2)

Crock Pot Minestrone Soup Recipe

NUTRITION · PER SERVING510M COOK
CAL 14%·PRO 31%
CARBS 48G69% OF CAL
10G FIBER11G SUGAR27G OTHER
FAT 4G13% OF CAL
2G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty, healthy minestrone loaded with vegetables, beans, and aromatic herbs. Cooked slowly in a crockpot, it becomes deeply flavorful and comforting.

mainitaliansoupbeansgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 2 cups russet potato peeled and chopped into 1 inch cubes
  • 1 cup sliced carrots
  • 1 cup sliced celery
  • 1 cup chopped yellow onion
  • 1 cup sliced zucchini
  • 1 cup frozen cut green beans
  • 1 cup frozen corn kernels
  • 4 cups vegetable broth
  • 1 (15 oz.) can petite diced tomatoes
  • 1 (15 oz.) can tomato sauce
  • 1 tablespoon dried Italian seasoning
  • 2 teaspoons granulated sugar
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 2 dried bay leaves
  • 1 (15 oz.) can white beans, drained and rinsed (cannellini beans, navy beans, northern beans, etc.)
  • 1 (15 oz.) can red kidney beans, drained and rinsed
  • 2 cups loosely-packed roughly-chopped baby spinach leaves
  • For Serving: Grated Parmesan cheese
PREP
30M
SODIUM
1439MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.