Real Housemoms · by Aubrey★ 4.0 (4)
Crock Pot Mexican Pulled Pork
NUTRITION · PER SERVING—
CAL 27%·PRO 90%
CARBS 47G35% OF CAL
7G FIBER28G OTHER11G TOTAL SUGAR
FAT 21G34% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pulled pork braised in the slow cooker with a coffee-based Mexican spice blend. Shredded and served in tortillas, it's perfect for tacos.
mainmexicanpork⏲️ slow cooker
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 lb pork tenderloin
- 1 15 oz can tomato sauce
- 1 tablespoon chili powder
- 1 tablespoon ground cumin
- 1 tablespoon brown sugar
- 1 teaspoon cayenne pepper
- ½ teaspoon salt
- 3 cloves garlic (minced)
- tortillas or hard taco shells
- taco toppings: chopped tomatoes (black olives, shredded cheese, green onions, light sour cream)
At a glance
PER SERVING
CAL 27%·PRO 90%
CARBS 47G35% OF CAL
7G FIBER28G OTHER11G TOTAL SUGAR
FAT 21G34% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1628mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1402mg
- Calcium
- 301mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1628MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.