The Seasoned Mom · by Blair Lonergan★ 5.0 (3)
Crock Pot Meatballs with Grape Jelly
NUTRITION · PER SERVING125M COOK
CAL 22%·PRO 24%
CARBS 56G50% OF CAL
2G FIBER35G ADDED11G INTRINSIC8G OTHER45G TOTAL SUGAR
FAT 18G37% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A three-ingredient slow cooker appetizer of frozen meatballs in a sweet and tangy grape jelly-chili sauce. Perfect for parties and game day, requiring no effort beyond dumping and heating.
starteramericanbeef⏲️ slow cookerdairy freegluten free
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 (26 - 32 ounce) package frozen meatballs
- 2 (12 ounce bottles) chili sauce ((I use Heinz chili sauce))
- 1 (18 ounce) jar grape jelly ((I use Smucker's grape jelly))
At a glance
PER SERVING · TIME 125M
CAL 22%·PRO 24%
CARBS 56G50% OF CAL
2G FIBER35G ADDED11G INTRINSIC8G OTHER45G TOTAL SUGAR
FAT 18G37% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h
- Sodium
- 1521mg
- Total sugar
- 45g
- Added sugar
- 35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 243mg
- Calcium
- 66mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1521MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.