Crock Pot Meatball Sandwiches
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Real Housemoms · by Aubrey★ 4.7 (15)

Crock Pot Meatball Sandwiches

NUTRITION · PER SERVING490M COOK
CAL 38%·PRO 100%
CARBS 48G25% OF CAL
7G FIBER30G OTHER11G TOTAL SUGAR
FAT 36G43% OF CAL
17G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Homemade meatballs braised in tomato sauce, then served on rolls with melted mozzarella. Tailgating food that cooks low and slow and yields eight generous sandwiches.

mainamericansandwichbeefpork
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Nutrition & ingredients

Ingredients

serves 8
  • 1 cup onion (chopped)
  • 4 cloves of garlic
  • 1-2 tbsp pouch Hunt's Recipe Ready Tomato Paste
  • 56 oz. can Hunt's Crushed Tomatoes (2-28oz cans)
  • 2 tsp salt
  • 1 tsp pepper
  • 2 tsp dried basil
  • 2 tsp dried parsley
  • 2 tsp dried oregano
  • 1/2 cup milk
  • 1/2 cup breadcrumbs
  • 2 eggs (beaten)
  • 1 teaspoon salt
  • 1/2 tsp black pepper
  • 3/4 cup grated Parmesan cheese
  • 1/4 cup finely minced Italian parsley
  • 1.5 lb lean ground beef
  • 1.5 lb sweet Italian sausage
  • 1/2 cup onion (finely chopped)
  • 2 cloves garlic (finely minced)
  • 6-8 sub rolls (sliced horizontally)
  • 16 slices mozzarella ( 2 slices for each sandwich)
PREP
10M
SODIUM
2510MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.