Dinner at the Zoo · by Sara Welch★ 5.0 (41)
Crock Pot Mashed Potatoes
NUTRITION · PER SERVING260M COOK
CAL 19%·PRO 19%
CARBS 45G47% OF CAL
6G FIBER0G ADDED4G INTRINSIC35G OTHER4G TOTAL SUGAR
FAT 20G46% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes made in a slow cooker with cream cheese and heavy cream. A rich side dish that frees up stovetop space and stays warm throughout dinner.
sideamerican⏲️ slow cookergluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 5 pounds Russet potatoes (peeled and cut into 1 inch pieces)
- 3 cups chicken broth
- 1/2 cup butter (cut into slices)
- 8 ounces cream cheese (softened and cut into cubes)
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1/2 cup heavy cream
- 2 tablespoons chopped parsley
At a glance
PER SERVING · TIME 260M
CAL 19%·PRO 19%
CARBS 45G47% OF CAL
6G FIBER0G ADDED4G INTRINSIC35G OTHER4G TOTAL SUGAR
FAT 20G46% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h
- Sodium
- 744mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1136mg
- Calcium
- 76mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 744MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.