Yellow Bliss Road · by Kristin Maxwell★ 4.5 (13)
Crock Pot Mashed Potatoes
NUTRITION · PER SERVING255M COOK
CAL 15%·PRO 15%
CARBS 45G60% OF CAL
4G FIBER38G OTHER3G TOTAL SUGAR
FAT 11G34% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes cooked in a slow cooker with butter, broth, and cream. Frees up stovetop space while delivering comfort food.
sideamerican⏲️ slow cooker🥣 mixergluten free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 5 pounds Russet Potatoes
- ½ cup Butter (plus more to taste)
- 3/4 cup Low sodium vegetable broth ((or chicken broth))
- Salt & pepper to taste
- 1/2 cup Heavy cream (warmed, plus more if desired)
- Fresh minced parsley (optional, for garnish)
At a glance
PER SERVING · TIME 255M
CAL 15%·PRO 15%
CARBS 45G60% OF CAL
4G FIBER38G OTHER3G TOTAL SUGAR
FAT 11G34% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 128mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1023mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.