Crock Pot Marry Me Chicken Orzo (Tuscan Chicken)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender slow-cooker chicken thighs simmered with sun-dried tomato, mushrooms, and garlic, then finished with spinach, sour cream, and orzo pasta. A creamy, deeply savory one-pot meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp olive oil (, or cooking spray)
- 8 chicken thighs (, boneless & skinless)
- 1 yellow onion (, diced)
- 1 cup (125g) mushrooms, sliced (optional)
- 1 tsp salt
- ½ tsp ground pepper
- 6 tbsp sundried tomato paste ( or ½ cup chopped sun-dried tomatoes)
- 2 tsp garlic paste
- 1 cup (150g) cherry tomatoes (, halved)
- 1 ⅔ cups (400ml) hot chicken stock
- 1 cup (170g) orzo pasta ((or small dried pasta shapes))
- 2 cups (60g) fresh baby spinach ((or as much as you like!))
- 4 tbsp sour cream (or heavy cream)
- 2 tbsp fresh basil (, chopped)
- Grated parmesan (, to serve)
At a glance
PER SERVING · TIME 145M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h 15m
- Sodium
- 1551mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1270mg
- Calcium
- 143mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1551MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.